Priced per person
1 Entree 1 Side $11 2 Entree 2 Side $17
1 Entree 2 Side $13 3 Entree 2 Side $22
All Entree options include Fresh garden salad and hot rolls.
Cajun Shrimp Alfredo
Creamy fettuccine noodles mixed with Cajun shrimp topped with freshly shaved Parmesan.
Honey Garlic Salmon
Pan-seared and baked salmon based with honey garlic glaze.
Tomato Basil Muscles
Steamed Muscles covered in Tomato basil, served with Pico De Gallo
Baked tilapia seasoned with garlic and herb.
Pan seared catfish fillet seasoned with lemon pepper with tartar sauce.
Seafood Macaroni and Cheese
Mixed with shrimp & crab, covered with breadcrumbs.
Creamy Garlic Tuscan Butter Shrimp
Marinated Shrimp dressed with garlic tuscan butter sauce.
Sautéed shrimp seasoned with garlic lemon and fresh herbs.
Hand Crafted, oven Baked beef lasagna mixed with green peppers and onions
Baked with onions, potatoes and minced garlic.
Penne Noodles mixed with mozzarella, covered in breadcrumbs .
Italian meatballs topped with brown gravy.
Angus beef lion T-bone steak Seasoned with Cracked Pepper and our Famous Spice Blend
Breaded chicken breast, topped with marinara & Parmesan flakes.
Lightly Battered and Fried until Golden & Crispy
Grilled Chicken Breast w/ cilantro Lime crema
Cream sauce, Marinated lemon zest with Italian Seasons.
Smothered Chicken Breast
Breaded Chicken breast covered in dark gravy with grilled onions and green peppers
Rotisserie Roasted Chicken
Whole Chicken Pieces Roasted with Fresh Herbs
Traditional Stuffed Chicken
Boneless Breast with Herbs stuffed with spinach and broccoli
Creamy Chicken Alfredo
Garlic fettuccine noodles made with homemade Alfredo sauce topped with baked chicken breast
Tuscan Butter Chicken Breast
Marinated chicken breast dressed with home-made tuscan butter sauce
Baked Chicken Legs and Thighs
Marinate with herbs and spices
Balsamic Dijon Chicken Thighs
Pan seared chicken thighs, marinated in a dijon balsamic sauce
Lamb Lion Chops
Pan seared , with Dijon balsamic glaze
Leg of Lamb
Seasoned with Garlic & Fresh Herbs. Served in Natural Gravy
Grilled Rack of Lamb
Pan seared and grilled, coated with bread crumbs, served with Dijon balsamic
Hand Crafted, oven Baked lasagna mixed with green peppers,onions
zucchini, spinach and mushrooms
Green Pepper, Mushroom, Broccoli, zucchini.
Garlic & Parm Rigatoni
Baked rigatoni noodles made with homemade 3 -cheese sauce.
Penne noodles mixed with green peppers, mushrooms, and feta.
Veggie Meat Balls
Served with brown
Smothered Pork Chops
Baked pork chops smothered in brown gravy green peppers and onions
Pan Seared Pork Chops
Tender and seasoned throughout
Pork Lion Rib Backs
Slow cooked ribs your choice of plain or BBQ
Choose your sides
Garlic Mashed Potatoes
Cheese Mashed Potatoes
Corn on the Cob
Mac and Cheese
1 Entrée 1 side $5
2 Entrée 2 sides $7
Chicken Tenders Mac & cheese
Chicken Nuggets Spaghetti
Grilled cheese Broccoli
Popcorn shrimp String beans
Fish sticks Mashed Potatoes
Meatballs French fries
$8 per person, cooked on site
Chicken or Steak
Mashed or Baked Potato Bar
$8 per person self served bar
Steak or Chicken
$11 per person, cooked on site
Better made chips
Faygo canned pops