1420 Washington blvd 

Detroit, MI, 28224 


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 Priced per person

1 Entree 1 Side  $11       2 Entree 2 Side $17

        1 Entree 2 Side  $13       3 Entree 2 Side $22

Dinner  Menu

All Entree options include Fresh garden salad and hot rolls.



Cajun Shrimp Alfredo 

Creamy fettuccine noodles mixed with Cajun shrimp topped with freshly shaved Parmesan.


Honey Garlic Salmon

Pan-seared and baked salmon based with honey garlic glaze.


Tomato Basil Muscles  

Steamed Muscles covered in Tomato basil, served with Pico De Gallo

Baked Tilapia

Baked tilapia seasoned with garlic and herb.

Catfish Fillets 
Pan seared catfish fillet seasoned with lemon pepper with tartar sauce.

Seafood Macaroni and Cheese

Mixed with shrimp & crab, covered with breadcrumbs.


Creamy Garlic Tuscan Butter Shrimp 

Marinated Shrimp dressed with garlic tuscan butter sauce.


Shrimp Scampi 

Sautéed shrimp seasoned with garlic lemon and fresh herbs.



Hand  Crafted, oven Baked beef lasagna mixed with green peppers and onions

Roast Beef

Baked with onions, potatoes and minced garlic.

Beef Mostaccioli

Penne Noodles mixed with  mozzarella, covered in breadcrumbs .


Italian Meatballs

Italian meatballs topped with brown gravy.

Grilled Steak

Angus beef lion T-bone steak  Seasoned with Cracked Pepper and our Famous Spice Blend


Chicken Parmesan 

Breaded chicken breast, topped with marinara & Parmesan  flakes.

Fried Chicken
Lightly Battered and Fried until Golden & Crispy


Grilled Chicken Breast w/ cilantro Lime crema

Cream sauce, Marinated lemon zest with Italian Seasons.


Smothered Chicken Breast

Breaded Chicken breast covered in dark gravy with grilled onions and green peppers 


Rotisserie Roasted Chicken

Whole Chicken Pieces Roasted with Fresh Herbs


Traditional Stuffed Chicken

Boneless Breast with Herbs stuffed with spinach and broccoli 


Creamy Chicken Alfredo

Garlic fettuccine noodles made with homemade Alfredo sauce topped with baked chicken breast

Tuscan Butter Chicken Breast 

Marinated chicken breast dressed with home-made tuscan butter sauce 


Baked Chicken Legs and Thighs 

Marinate with herbs and spices


Balsamic Dijon Chicken Thighs 

Pan seared chicken thighs, marinated in a dijon balsamic sauce


Lamb Lion Chops

Pan seared , with Dijon balsamic glaze

Leg of Lamb

Seasoned with Garlic & Fresh Herbs. Served in Natural Gravy


Grilled Rack of Lamb

Pan seared and grilled, coated with bread crumbs, served with Dijon balsamic



Vegetable Lasagna

Hand  Crafted, oven Baked lasagna mixed with green peppers,onions

zucchini, spinach and mushrooms

Green Pepper, Mushroom, Broccoli, zucchini. 


Garlic & Parm Rigatoni
Baked rigatoni noodles made with homemade 3 -cheese sauce. 


Veggie Mostaccioli 
Penne noodles mixed with green peppers, mushrooms, and  feta.

Veggie Meat Balls

Served with brown 


Smothered Pork Chops

Baked pork chops smothered in brown gravy green peppers and onions


Pan Seared Pork Chops 

Tender and seasoned throughout


Pork Lion Rib Backs

Slow cooked ribs your choice of plain or BBQ

Choose your sides 

Garlic Mashed Potatoes

Cheese Mashed Potatoes

Roasted Potatoes

Baked Beans

white rice                                             

Sauteed Asparagus

Roasted Broccoli

Vegetable Melody

String Beans

Brown Rice 

Corn on the Cob

Sweet Corn

Green Beans

Mac and Cheese 




Kids Menu



1 Entrée 1 side $5

2 Entrée 2 sides $7

            Entrees:                                                               Sides:

             Chicken Tenders                                                          Mac & cheese

             Chicken Nuggets                                                         Spaghetti

             Grilled cheese                                                              Broccoli

             Popcorn shrimp                                                          String beans

             Fish sticks                                                                    Mashed Potatoes 

             Meatballs                                                                     French fries



Taco Station

$8 per person, cooked on site

  • Shrimp 

  • Chicken or Steak 

  • Toppings

Mashed or Baked Potato Bar

$8 per person self served bar


  • Meatballs

  • Steak or Chicken 

  • Bacon bits

  • Mushrooms

  • Cheese

  • Toppings

Michigan Station

$11 per person, cooked on site


  • Hot dogs 

  • Hamburgers

  • Better made chips 

  • Faygo canned pops 

  • Toppings 

  • Condiments

Chef's recommendation

All include Garden salad & Hot rolls


 Dijon balsamic lamb chops with sautéed asparagus.  $11

Honey glazed salmon with broccoli and white rice.    $13

Smothered chicken breast, baked Mac & Cheese, and string beans. $13

Chicken Parmesan, penne noodles & asparagus. $13 

Grilled chicken breast with brown rice & mixed peppers. $11

Tomato basil mussels, served with roasted potatoes. $11

Italian meatballs & gravy served with garlic mashed potatoes. $11

Smothered pork chops served with 3 cheese smashed potatoes.$11

Oven baked chicken Alfredo served with green beans. $11

Vegetarian creamy Alfredo served with Italian bread sticks. $11

Tuscan butter garlic shrimp over a bed of fettuccine noodles and broccoli. $13

Vegetarian lasagna served with mushroom and asparagus mix. $11

Roast beef with garlic mashed potatoes and a side of french cut string beans. $13

Slow cooked pork ribs ,baked mac and cheese with a side of baked beans and string beans. $17 


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